How Blending Water for Whisky can Save You Time, Stress, and Money.
The malt mash is leached out three times with water within the Mash Tun ahead of the sugar solution is cooled in a cooler. The 1st time, scorching water in a temperature of all-around sixty five °C is applied. The next time, the temperature is by now eighty °C. The last time, the temperature is elevated to Practically boiling position (95 °C).Th